| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Salad |
4 |
Servings |
INGREDIENTS
| 20 |
oz |
Green spinach tortillini with Ricotta cheese |
| 2 |
c |
Sour cream |
| 1 |
|
Cucumber; peeled, seeded, and chopped |
| 2 |
tb |
Crushed garlic |
|
|
Cream |
INSTRUCTIONS
Date: Fri, 09 Feb 1996 20:23:47 EST
From: AKSC87A@prodigy.com (MARY JO KNAPPER)
Recipe By : Michael Rivero rivero@dev8a.mdcbbs.com Just mix' em all
together, and vary the garlic to taste. Author's Notes: This dish is better
if it sits in the icebox for a day and lets the garlic blend in, so this is
a great ahead of time recipe. One thing to be aware of is that the pasta
continues to draw moisture out of the sour cream, so keep turning it with a
wooden spoon every once in a while and add some cream to keep the
consistency light.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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