Spinach With Lemon And Nutmeg
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Canadian | Side dish, Vegetables | 3 | Servings |
INGREDIENTS
| 1 | Fresh spinach, trimmed | |
| 2 | t | Lemon juice |
| 2 | t | Butter, melted |
| Pinch nutmeg | ||
| Salt and pepper |
INSTRUCTIONS
Rinse spinach; shake off excess water. In large pot, cover and cook spinach over medium heat, with just the water clinging to leaves, for 2 minutes or just until wilted. In sieve, drain well, gently pressing out moisture. Sprinkle with lemon juice, butter, nutmeg, and salt and pepper to taste. Makes 3 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living's Best Vegetables Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on May 11, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 24
Calories From Fat: 23
Total Fat: 2.6g
Cholesterol: 6.8mg
Sodium: <1mg
Potassium: 4.6mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g