| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Canadian |
Side dish, Vegetables |
3 |
Servings |
INGREDIENTS
| 1 |
pk |
Fresh spinach, trimmed |
| 2 |
ts |
Lemon juice |
| 2 |
ts |
Butter, melted |
|
|
Pinch nutmeg |
|
|
Salt and pepper |
INSTRUCTIONS
Rinse spinach; shake off excess water. In large pot, cover and cook
spinach over medium heat, with just the water clinging to leaves, for 2
minutes or just until wilted. In sieve, drain well, gently pressing out
moisture.
Sprinkle with lemon juice, butter, nutmeg, and salt and pepper to taste.
Makes 3 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian
Living's Best Vegetables
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 11, 1998
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