Spinach With Oysters And Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Main dish, Seafood | 6 | Servings | |
INGREDIENTS
| 10 | oz | Package frozen chopped |
| spinach | ||
| 3 | Ribs celery including | |
| leaves chopped | ||
| 1 | Onion, chopped | |
| 1/2 | Parsley, chopped | |
| 1 | Stick butter or margarine | |
| 1 | T | Worcestershire sauce |
| 1/4 | t | Tabasco |
| 3/4 | c | Packaged dry cornbread |
| dressing | ||
| 1/2 | pt | Oysters, chopped |
| 1 | c | Cheddar cheese, shredded |
INSTRUCTIONS
Preheat oven to 350^. Grease a 1.1/2 quart casserole. Cook spinach according to package directions and drain well. Lightly saute celery, onion, and parsley in butter until tender. Combine spinach and vegetables with Worcestershire, Tabasco, cornbread dressing, chopped oysters, salt, and pepper in a mixing bowl. Place mixture in casserole and bake for 25 minutes. Top with shredded cheese and return to oven for an additional 5 minutes. Sprinkle with paprika if desired. Yield: 6 servings From: Hearts & Flours Food & Wine RT [*] Category 3, Topic 6 Message 170 Mon Mar 16, 1992 YLR.ROSE [Cafe Queen] at 14:17 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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Nutrition (calculated from recipe ingredients)
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Calories: 156
Calories From Fat: 122
Total Fat: 13.8g
Cholesterol: 20.9mg
Sodium: 215.6mg
Potassium: 165.1mg
Carbohydrates: 3.2g
Fiber: <1g
Sugar: 1g
Protein: 5.4g