Spinach With Raisins And Pine Nuts
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Barbara3 | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Seedless dark raisins |
| 3 | lb | Fresh spinach |
| 4 | T | Unsalted butter |
| 2 | T | Extra virgin olive oil |
| 1 | Clove minced garlic | |
| 1/2 | t | Salt |
| 1/3 | c | Pine nuts |
INSTRUCTIONS
Scale the raisins in warm water to cover for 10 minutes. Drain. Remove any tough stalks from spinach, wash quickly and drain. Place spinach in a covered saucepan with 1/4 cup water. Code for 10 minutes or until tender, on moderately high heat. Drain, cool and squeeze dry. Heat butter in large skillet. Add oil and garlic, saute 30 seconds. Add the spinach and saute another minute. Add salt, raisins and pine nuts. Serve hot. Yield: 6 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus welcomes you back”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1342
Calories From Fat: 763
Total Fat: 88.9g
Cholesterol: 122.1mg
Sodium: 5558.2mg
Potassium: 4816.1mg
Carbohydrates: 115.8g
Fiber: 54.1g
Sugar: 41.2g
Protein: 63.1g