| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
May 1992 |
1 |
servings |
INGREDIENTS
| 2 |
ts |
Pine nuts |
| 1 |
tb |
Olive oil |
| 1 |
sm |
Onion; chopped fine |
| 1 |
lb |
Fresh spinach; coarse stems |
|
|
; discarded and the |
|
|
; leaves washed |
|
|
; well,spun dry, and |
|
|
; chopped coarse |
| 1 |
tb |
Sour cream |
| 1 |
ts |
Fresh lemon juice |
INSTRUCTIONS
In a large skillet cook the pine nuts in the oil over moderate heat,
stirring, for 2 minutes, or until they are golden, and transfer them with a
slotted spoon to a small dish. In the skillet cook the onion, stirring
occasionally, until it is golden, add the spinach, and cook the mixture,
covered, stirring once every minute, for 3 minutes, or until the spinach is
wilted and tender. Stir in the sour cream, the lemon juice, and salt and
pepper to taste, remove the skillet from the heat, and sprinkle the mixture
with pine nuts.
Serves 2.
Gourmet May 1992
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