| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick of margarine |
| 1/3 |
c |
Water |
| 2 |
c |
Pepperidge Farm herb |
|
|
Stuffing mix |
| 1 |
c |
Parmesan cheese |
| 2 |
pk |
Frozen chopped spinach |
|
|
(cooked and well drained) |
| 1/2 |
lb |
Mild sausage |
| 2 |
|
Eggs, slightly beaten |
| 1 |
lb |
Bacon |
INSTRUCTIONS
Melt butter in the water; stir in stuffing, add the rest of the
ingredients. Chill for 1 hour. Shape into walnut size balls. Cut bacon
into 4 pieces and wrap balls, securing with toothpicks. Bake at 375 degrees
for 30 to 35 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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