| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Tried and t, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh spinach; or 20 oz frozen |
| 3 |
tb |
Soy sauce |
| 2 |
tb |
Sesame oil |
| 1 |
tb |
Sesame seeds |
| 1 |
|
Clove garlic |
| 1 |
tb |
Sugar |
| 1 |
tb |
Vinegar |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Wash the spinach. Steam until just tender and still green. Strain and
squeeze out as much water as possible. Cut spinach very coarsely. (If you
can't get fresh then use two packs frozen. Make sure that it is as dry as
possible.) Combine soy sauce, sesame oil, sesame seeds, garlic, sugar,
vinegar and pepper. Mix into the spinach.
NOTES : Great using frozen spinach. Very "potent", garlic-wise.
Recipe by: Unknown TNT: Germaine Perry
Posted to TNT - Prodigy's Recipe Exchange Newsletter by mail from texi
<perrys@airmail.net> on Sep 09, 1997
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