| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Ham, Soups, Legumes, Restaurants |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Dried green split peas |
| 5 |
c |
Chicken broth |
| 5 |
c |
Water |
| 1 |
|
Meaty ham bone OR 2 smoked ham hocks |
| 2 |
|
Ribs celery, diced |
| 3 |
tb |
Parsley, chpd |
| 1/2 |
ts |
Tarragon leaves |
| 1 |
c |
Carrots, diced |
| 1 |
c |
Onion, diced |
| 1 |
|
Leek, white only, sliced |
| 2 |
tb |
Dry sherry |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
MICKEY'S GOURMET CKBK
Garden Gallery, The Disney Inn Soak and rinse peas 20 mins. In 6 qt pot,
combine water, broth and peas; bring to boil. Add ham bone, carrots,
celery, leek, tarragon and 1T parsley. Reduce heat to med low; simmer,
partially covered, stirring occasionally, 1 hr. Remove from heat. Remove
meat from bone; shred. Remove excess fat and return meat to pot. Add
sherry, pepper and remaining 2T parsley. Heat.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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