| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Casseroles, Soups, Meats, Pulses |
8 |
Servings |
INGREDIENTS
| 1 |
|
Meaty ham bone, cracked |
| 2 |
c |
Green split peas |
| 1/2 |
c |
Chopped onion |
| 2 |
|
Bay leaves |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Celery seed |
| 1/4 |
ts |
Dried marjoram |
| 1/8 |
ts |
Thyme |
| 2 |
qt |
Hot water |
INSTRUCTIONS
Place all ingredients in cooker. Add the hot water. Cover and cook on LOW
for 10 to 12 hours. Remove bones; cut off meat and add to soup.
Makes 6 to 8 servings
Source: The Crockery Cookbook by Marie Roberson Hamm
From the collection of Karen Deck
Posted By kdeck@epaus.island.net On rec.food.recipes or rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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