| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegan |
Vegan, Soups |
4 |
Servings |
INGREDIENTS
| 8 |
c |
Water |
| 2 1/4 |
c |
Split peas, dried |
| 1 |
md |
Onion |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
|
Carrots, chopped |
| 2 |
|
Celery, chopped |
INSTRUCTIONS
1 lb. of dried split peas = approx. 2 1/4 cups
Heat water and peas to boiling. Boil for 2 minutes, then remove from heat
and cover. Let sit for 1 hour.
Add ham (whole), onion, salt and pepper. Cover and simmer until peas are
tender, about 1 hour.
Remove ham and trim meat from bone. (I usually use 1 lb boneless smoked
ham) Cut ham to 1/2 inch pieces. Stir ham, carrots, and celery into soup.
Cover and simmer until veggies are tender, about 45 minutes.
Like I said, it freezes well and is a very convenient side to a sandwich or
whatever.
From an Old Betty Crocker cookbook. From: Taylorn@kenyon.Edu
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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