| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Soups/stews, Main dish |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Dry green split peas |
| 1 |
sm |
Smoked ham hock |
| 1/2 |
c |
Onion; chopped |
| 3/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 6 |
c |
Water |
INSTRUCTIONS
Add peas, ham hock, onion, salt, and pepper to water. Simmer, covered,
1-1/2 hours or until ham hock is tender. Remove ham hock and cut meat
from bone. Cut meat into small pieces. Return meat to soup. Heat to
serving temperature.
Calories per 1 cup serving: About 195
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”