| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Crockpot, Soups |
8 |
Servings |
INGREDIENTS
| 6 |
md |
Carrots; sliced |
| 1 |
md |
Onion; chopped |
| 1 |
|
Ham bone; cracked |
| 1 1/2 |
qt |
Water |
| 1 |
c |
Split peas |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Accent |
| 1/8 |
ts |
Pepper |
| 2 |
|
Egg yolks; slightly beaten |
| 1 |
tb |
Sugar |
| 1 |
c |
Milk |
|
|
Croutons |
INSTRUCTIONS
This recipe requires a 5-qt. crockpot. For a smaller pot, halve the recipe
but use the same slow-cooking times. Combine veggies, ham bone, water and
seasonings in slow cooker. Cover and cook on HIGH for 4 hrs., then on LOW
for 3-4 hrs. OR on LOW for 9-10 hrs. Remove ham bone. Prepare and add egg
yolks by vigorously stirring some hot soup into the slightly beaten yolks
with the sugar added. Blend into the soup and cook on HIGH until thoroughly
heated (about 20 min.) Reset ot LOW until serving time. Serve with
croutons.
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