Split Pea Soup With Gouda-sausage Toasts
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | October 199 | 1 | Servings |
INGREDIENTS
| 1 | lb | Dried green split peas |
| 1 | lb | Fully cooked smoked sausage |
| such as Kielbasa | ||
| splitlengthwise | ||
| 4 | Low-salt chicken broth, 14 | |
| 1/2-ounce | ||
| 2 | Onions, chopped | |
| 3 | Celery stalks, chopped | |
| 4 | Garlic cloves, chopped | |
| 2 | t | Dried thyme, crumbled |
| 1 | Bay leaf | |
| 1/8 | t | Ground cloves |
| 2 1/2 | c | Firmly packed shredded |
| Gouda about 10 ounces | ||
| Strong German-style mustard | ||
| 12 | Sourdough baguette, toasted | |
| 1/2-inch-thick |
INSTRUCTIONS
Combine first 9 ingredients in heavy soup pot or Dutch oven. Bring to boil over high heat. Cover pot; reduce heat to low and simmer until peas are tender, stirring occasionally, about 1 hour. Transfer sausage to large plate; cut into bite-size pieces. Reserve 1/4 of sausage pieces; return remaining sausage to soup. Add 1 cup Gouda to soup and stir until melted. Thin soup to desired consistency with water if necessary. Season with salt and pepper. Keep warm Preheat broiler. Mix remaining 1 1/2 cups Gouda with reserved sausage pieces. Spread generous amount of mustard on bread slices. Top with Gouda-sausage mixture. Broil until cheese melts and begins to brown. Serve soup, passing toasts separately. Serves 6. Bon Appetit October 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1871
Calories From Fat: 1121
Total Fat: 124.4g
Cholesterol: 303.9mg
Sodium: 5632.1mg
Potassium: 1875mg
Carbohydrates: 97.5g
Fiber: 25.7g
Sugar: 33.1g
Protein: 90.6g