Split Pea Soup With Ham
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Shelf life, Shelf1 | 1 | Servings | |
INGREDIENTS
| 1 | lb | Dried green split peas |
| 3/4 | lb | Finely diced ham |
| 8 | c | Pork Stock |
| 1 | c | Finely diced onion |
| 1 | c | Finely diced carrots |
| 1 | c | Finely diced celery |
| 1 | t | White pepper |
| 2 | c | Heavy cream |
INSTRUCTIONS
Soak beans overnight or cover with water in a large soup kettle and boil for 1 hour. Drain water. Add all ingredients except cream and simmer until peas and vegetables are tender. Add cream and heat through. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1738
Calories From Fat: 947
Total Fat: 107.4g
Cholesterol: 572.4mg
Sodium: 4549mg
Potassium: 2749mg
Carbohydrates: 106.1g
Fiber: 29.4g
Sugar: 42g
Protein: 92g