| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Shelf life, Shelf1 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Dried green split peas |
| 3/4 |
lb |
Finely diced ham |
| 8 |
c |
Pork Stock |
| 1 |
c |
Finely diced onion |
| 1 |
c |
Finely diced carrots |
| 1 |
c |
Finely diced celery |
| 1 |
ts |
White pepper |
| 2 |
c |
Heavy cream |
INSTRUCTIONS
Soak beans overnight or cover with water in a large soup kettle and boil
for 1 hour. Drain water.
Add all ingredients except cream and simmer until peas and vegetables are
tender. Add cream and heat through. Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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