| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
servings |
INGREDIENTS
| 5 |
c |
Water |
| 1 |
pk |
Split pea soup mix with seasoning |
| 1 |
|
Very large sweet potato- peeled and coarsely chopped |
| 1 |
|
Very large onion- peeled and coarsely chopped |
INSTRUCTIONS
From the Florida Sun Sentinel Newspaper
In a large pot, bring water to a boil. Add the split pea mix (reserve the
seasoning packet), the potatoes and the onions. Return to a boil, reduce
heat, cover and simmer about 2 hours. About 5 minutes before the cooking is
finished, whisk in the contents of the seasoning packet.
This makes about 8 cups.
Note: When I make this easy, tasty soup, I triple the recipe so I have
enough to freeze. Instead of using a whisk, I use my stick blender and
blend it until smooth. It is a pretty orange color. I serve with a piece of
parsley on the edge or sprinkle sunflower seeds on top.
Posted to JEWISH-FOOD digest by Susan Stier <sstier@pipeline.com> on Oct
17, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”