| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Eggs |
|
Cheese, Hamburger, Main dish, Meat loaf, Meats |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Lean Ground Beef |
| 1 1/2 |
oz |
Onion Soup Mix; 1 pk |
| 1/2 |
c |
Oats; Quick Cooking |
| 1/2 |
c |
Water |
| 1/2 |
c |
Dairy Sour Cream |
| 2 |
|
Eggs; Lg, Beaten |
| 1/4 |
c |
Parmesan Cheese; Grated |
INSTRUCTIONS
Cook and stir the meat in a large skillet until the meat is brown. Drain
off the excess fat. Stir in the soup mix, oats and water. Cover and
simmer for about 5 minutes, stirring occasionally. Stir in the sour cream
and eggs. Spread the mixture evenly in the skillet then sprinkle the
cheese over the top. Cover and simmer until set, about 5 minutes. Serve
with catsup, if desired.
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