| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Smoked |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soy sauce |
| 1/4 |
c |
Wine, white |
| 2 |
|
Cloves garlic, crushed |
| 2 |
tb |
Sugar |
| 1 |
|
Small piece of gingerroot OR 1 tb ground ginger |
INSTRUCTIONS
Mix ingredients well. Add meat and marinate 4 hours or more. Remove from
marinade and pat dry with paper towels.
Place in smoker and smoke for desired time using favorite fuel.
Cook, basting lightly with marinade. Broil or roast or barbeque.
Credit: Luhr-Jensen
Recipes sent to me from Bill, wight@odc.net
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