| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Melted butter |
| 3 |
tb |
Olive oil |
| 2 |
lg |
Potatoes ( 1/4" slices) |
| 1 |
|
Sliced med onion |
| 1 |
|
Sliced green pepper |
|
|
Salt & pepper to taste |
| 1 |
c |
Chopped peeled tomatoes |
| 3 |
tb |
Chopped parsley |
| 1/2 |
ts |
Tarragon |
| 4 |
|
Cleaned & dressed spot (6oz |
|
|
Ea) |
INSTRUCTIONS
Combine butter with olive oil; pour half mixture into 13*9*2" baking
dish, reserving the remainder for brushing. Layer potatoes in dish,
turning to coat both sides with butter oil mixture. Place onion &
pepper slices over potatoes; brush with part of reserved mixture.
Sprinkle with salt & pepper. Bake in 475 oven for 10 minutes. Spoon
tomatoes atop vegetables in dish; brush with mixture & sprinkle with
tarragon & parsley. Bake 10 minutes longer. Place fish atop tomatoes,
brush with remaining mixture. Bake 10 minutes. Monkfish, rockfish or
pollock may be used.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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