| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
From hard c, Greens & sa |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Frozen Peas (10 Oz); Thawed |
| 4 |
sl |
Bacon; Cooked And Crumbled |
| 1 |
|
Hard-Cooked Egg; Chopped |
| 2 |
|
Green Onions; Thinly Sliced |
| 1/2 |
c |
Mayonnaise |
| 1/2 |
ts |
Dried Dill Weed |
INSTRUCTIONS
In salad bowl, combine all ingredients. Chill several hours or overnight.
NOTES : This flavorful salad is extra easy to make!
Recipe by: Dierberg's Home Economists
Posted to MC-Recipe Digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Apr
05, 1998
A Message from our Provider:
“Give God what’s right — not what’s left.”