| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
European |
Chocolate |
18 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
All-purpose flour |
| 1 |
c |
Sugar |
| 1/3 |
c |
Hershey's cocoa |
|
|
Or hershey's european style cocoa |
| 1/2 |
ts |
Baking soda |
| 3/4 |
c |
Water |
| 1/2 |
c |
Vegetable oil |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla extract |
|
|
Surprise filling |
|
|
= (recipe follows) |
|
|
Mounds sweetened coconut flakes |
INSTRUCTIONS
Recipe by: www.hersheys.com 1. Heat oven to 350 F. Place 18 paper liners
(2-1/2 inches in diameter) in muffin pans.
2. In medium bowl, place flour, sugar, cocoa, baking soda, water, oil, egg
and vanilla; beat until smooth. Fill muffin cups 2/3 full with chocolate
mixture. Prepare SURPRISE FILLING; spoon about 1 tablepoon filling onto top
of chocolate mixture in each cup.
3. Bake 25 to 30 minutes or until wooden pick inserted into center comes
out clean. Remove from pans to wire rack; cool completely. Garnish with
additional coconut, if desired. 1-1/2 dozen cupcakes.
SURPRISE FILLING: In medium bowl, beat 1 package (8 oz.) softened cream
cheese, 1/3 cup sugar and 1 egg; stir in 1/2 cup MOUNDS Sweetened Coconut
Flakes. Stir in few drops food color, if desired..JMHershey's is a
registered trademark of Hershey Foods Corporation. Recipe may be reprinted
courtesy of the Hershey Kitchens.
Posted to Bakery-Shoppe Digest V1 #198 by novmom@juno.com (Angela
Gilliland) on Aug 21, 1997
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