| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pies |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Boiling water |
| 1 |
pk |
JELL-O Brand Lemon Flavor Gelatin (4-serving size) |
| 1 |
c |
Orange or lemon sherbet |
| 2 |
c |
Thawed COOL WHIP Whipped Topping |
| 2 |
c |
KRAFT Miniature Marshmallows |
| 1 |
cn |
Crushed pineapple, drained (8 oz; opt) |
| 1 |
|
Prepared graham cracker crumb crust (9 oz) |
INSTRUCTIONS
STIR boiling water into gelatin in medium bowl 2 minutes or until
completely dissolved. STIR in sherbet; mix until melted. Refrigerate
25 minutes or until gelatin mixture is slightly thickened. FOLD in
whipped topping, marshmallows and pineapple. Pour into crust. FREEZE
until firm.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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