Sprinkle Barbecue Sauce (dry Rub)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | T | Black pepper |
| 6 | T | Salt |
| 1 1/2 | T | Garlic powder |
| 1 | T | Cayenne pepper |
| 3 | T | Chili powder |
| 4 | T | Paprika |
INSTRUCTIONS
Mix all the ingredients together in a bowl. Before barbecuing chicken, ribs, briskets, fish or pork chops, sprinkle on very heavy. This mixture serves as a "dry" barbecue sauce but makes a crust, sealing in juices. Bill Maxwell Recipe By : Texas on the Halfshell - ISBN: 0-385-17904-9 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”
Nutrition (calculated from recipe ingredients)
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Calories: 242
Calories From Fat: 70
Total Fat: 8.4g
Cholesterol: 0mg
Sodium: 42283.6mg
Potassium: 1547.2mg
Carbohydrates: 48.4g
Fiber: 23.8g
Sugar: 5.5g
Protein: 11.5g