Sputnik Tea (Russian Tea)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Russian | Beverages | 10 | Servings | |
INGREDIENTS
| 18 | oz | Tang Mix; (1 Jar) |
| 3/4 | c | Instant Tea /Lemon; Lipton's |
| 1 1/2 | c | Sugar |
| 2 | ts | Cloves; Ground |
| 2 | ts | Cinnamon |
INSTRUCTIONS
Mix all ingredients and keep in tightly sealed jar. Use 2 t of the mix per cup of boiling water. Can also be made and then iced. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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