| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, Hand made |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Yeast |
| 1 |
tb |
Salt |
| 1/2 |
c |
Dark brown sugar |
| 3 |
c |
Warm water |
| 1 |
c |
Molasses |
| 1 |
c |
Oil |
| 4 |
c |
Whole wheat flour |
| 8 |
c |
White flour; (8 to 9) |
INSTRUCTIONS
Here is a sqaw bread recipe, a bit different. This is baked not fried.
Dissolve yeast in 3 cups warm water with salt and brown sugar, covered with
plastic for 1 hour until mixture is thick and cracking looking on surface .
Stir in molasses and oil, whole wheat flour and 7 cups of white flour and
stir to form a dough. Knead on a flour surface until smooth and elastic,
adding more white flour as needed. Transfer to an oiled bowl and cover and
let rise triple about 3 or 4 hours.Punch down and let rise triple again,
about 1 hour or so. Punch down and divide dogh in half.Form each loaf into
a 14 inch long by 3 1/2 inch high loaf and arrange opn baking sheets.Let
rise in a warm place about double, about 40 minutes. Bake in a slow, 300
degree oven about 1 hour to 1 hour and 15 minutes until tested done.
Transfer to racks to cool.
Makes 2 loaves
Joan,"Flour Power"
>From: LIR119@delphi.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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