| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Prod.svc., Nov., Thanksgivin, Fatfree |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Butternut or buttercup |
|
|
Squash |
| 1/2 |
c |
Brown sugar, packed |
| 1/4 |
c |
Butter or margarine, melted |
| 1 |
tb |
Flour |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Mace |
| 2 |
|
Baking apples, peeled, cored |
|
|
And cut into 1/2" slices |
INSTRUCTIONS
MDFD30E HELEN JOLLY
Cut each squash in half. Remove seeds and fibers; pare squash. Cut into
1/2" slices. Stir remaining ingredients together, except apple slices.
Arrange squash in an ungreased 11-1/2x7-1/2x1-1/2-inch baking dish. Top
with apple slices. Sprinkle sugar mixture over top. cover with foil. Bake
in a 350 degree oven for 50 to 60 minutes, or until squash is tender.
Serves 6.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. D/L
Prodigy November 27, 1994. 1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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