| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Vegetarian |
Beans, Vegetables, Vegetarian |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Adzuki beans — dried |
| 3 1/2 |
c |
Water |
| 1 |
|
Piece dried kombu* |
| 1 |
c |
Butternut squash — diced |
| 1/2 |
ts |
Ginger root — grated |
| 1 |
tb |
Fresh parsley — chopped |
INSTRUCTIONS
Soak beans overnight. Drain. Place beans, water, and kombu in a
medium-size saucepan. Bring to a boil, then reduce heat and simmer,
covered, for 1 hour. Stir in squash and ginger root, then cover and
simmer30 minutes longer. Mix gently with a wooden spoon, and break up the
kombu which has softened. Serve garnished with parsley.
Recipe By : Rodale's Basic Natural Foods Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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