| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
6 |
-8 |
INGREDIENTS
| 6 |
c |
Yellow squash sliced |
| 1/2 |
|
Onion chopped |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Margarine melted |
| 1 |
pk |
(8 oz) stuffing mix |
| 1 |
cn |
(10 3/4 oz.) cream of chicken soup |
| 1/2 |
c |
Sour cream |
| 1 |
c |
Grated carrots |
INSTRUCTIONS
Heat oven to 350 degrees. Grease 2 qt casserole. Cook squash and onions in
small amount of salted water about 5 minutes. Combine margarine and
stuffing mix. Drain squash and onion; add soup and sour cream, fold in
carrots. In prepared casserole dish place alternate layers of stuffing mix
and squash mixture, beginning and ending with stuffing mix. Bake 25
minutes. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
katiescarlett1@juno.com (L J G) on Jul 18, 1997
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”