| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Vegetables, Casseroles, Kooknet, Cyberealm |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh Summer Squash |
| 1 |
c |
Onions/shallots–chopped |
| 1/4 |
c |
Mushrooms |
| 1/2 |
c |
Quick oats |
| 1 |
|
Egg–beaten |
|
|
Salt & Pepper to taste |
| 1 |
ts |
Salt |
| 1/2 |
c |
Chopped celery |
| 1/4 |
c |
Pimento |
| 3/4 |
c |
Milk |
| 2 |
|
Hard cooked eggs, chopped |
|
|
Ritz crackers, crumbled |
INSTRUCTIONS
Cover squash with water, cook until tender. Drain and set aside. Saute
celery, shallots, mushrooms and pimento. Add to squash. Add remaining
ingredients, except cracker crumbs and place mixture in buttered casserole.
Bake at 400 F. for 15 min. Remove from oven, cover with Ridz cracker
crumbs and bake additional 15 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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