| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
Vegetables, Casseroles, Kooknet, Cyberealm |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Squash |
| 3 |
|
Carrots |
| 1 |
sm |
Jar pimento |
| 1 |
cn |
Cream of Chicken soup |
| 1 |
lg |
Onion |
| 1 |
pk |
Corn bread stuffing mix |
| 1/4 |
lb |
Oleo |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Dice squash, carrots and onions. Boil until tender and drain. Add
pimento to oleo and cream of chicken soup. Season with salt and pepper.
Cover bottom of baking dish with part of stuffing mix. Layer squash mixture
over stuffing and top with remainder of stuffing mix. Bake at 350 F. until
lightly brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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