| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Casserole |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Squash |
| 2 |
tb |
Onion; grated |
| 1 |
c |
Cracker crumbs |
| 3 |
|
Eggs; beaten |
| 1 |
c |
Cheese; grated |
| 3 |
tb |
Butter; melted |
| 1 |
c |
Scalded milk |
INSTRUCTIONS
Cook and drain squash. Mix all ingredients together. Bake in greased
casserole at 400 degrees for about 45 minutes. Serve hot. After it cooks,
there is a tendency for the mixture to fall.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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