| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casserole |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
Squash |
| 1 |
cn |
Cream of chicken soup |
| 1 |
ct |
(small) sour cream |
| 1 |
|
Stick margarine |
| 2 |
md |
Carrots; grated coarsley |
| 1 |
md |
Onion; chopped fine |
| 1 |
cn |
(small) pimentos; chopped |
| 1 |
pk |
Pepperidge Farm poultry stuffing mix |
INSTRUCTIONS
Cook squash with salt, pepper & onion. Drain & mash. Mix margarine &
stuffing together & cover bottom of baking dish with half of this mixture.
Then make a layer of all other ingredients mixed together. Top with rest of
stuffing mix. Bake for 30 minutes at 350.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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“Worry is the darkroom in which negatives can develop.”