| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Singaporean |
Vegetables |
1 |
Servings |
INGREDIENTS
|
|
Squash |
|
|
Milk |
|
|
Garlic |
|
|
Butter or cream |
|
ds |
Tabasco sauce |
|
|
Allspice; ground |
|
|
Singaporean chilli sauce |
INSTRUCTIONS
Cook the flesh of dense-textured squashes with a little milk until soft,
with a clove of garlic if you like, then mash with a potato masher or puree
in a blender. The puree can be further enriched with a knob of butter or
cream, or instantly enlivened with a dash of Tabasco, ground allspice, or
Singaporean chilli sauce. For a spiced puree, add a little mild spice paste
by the teaspoon with cream to taste.
Posted to EAT-L Digest 29 Aug 96
Date: Fri, 30 Aug 1996 16:52:27 EDT
From: erika metzieder <100627.3022@COMPUSERVE.COM>
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”