| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Squash; (yellow or zucchini) |
| 1/2 |
md |
Red pepper |
| 1 |
sm |
Onion |
| 2 |
ts |
Oil |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
From: HallieByrd <HallieByrd@aol.com>
In large bowl, combine vegetables. Heat large skillet over medium heat
until hot. Add oil, heat until ripples. Add vegetables, stir fry 5 to 6
minutes or until crisp tender. Season with salt and pepper. 30 calories.
Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998
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