| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
|
Soups, Vegetables, Dkuhnen msn |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 1 |
|
Minced onion |
| 1 |
|
Leek, halved and thinly |
|
|
Sliced |
| 2 |
lb |
Butternut squash |
| 4 |
c |
Vegetable or chicken stock |
| 2 |
|
Sage leaves, finely chopped |
| 1 |
|
Sprig of thyme |
|
|
Salt and pepper to taste |
INSTRUCTIONS
In a large pot, saute onions and leeks in oil. Peel, seed and cube the
sqaush. Add to vegetables with stock and simmer until squash is tender.
Puree vegetables in blender or food processor. Heat until boiling then
simmer for 15 minutes with sage leaves, thyme, salt and pepper. Source: TV
Guide, November 25th, 1995.
Posted to MM-Recipes Digest V3 #207
Date: Mon, 29 Jul 96 17:30:11 UT
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”