| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
Canadian |
Vegetables, Meats |
4 |
Servings |
INGREDIENTS
| 2 |
|
Medium squash (buttercup, hubbard, acorn, pepper) |
| 1/4 |
c |
Approx. water |
| 1/2 |
c |
Chopped onion |
| 1/2 |
c |
Diced celery |
| 2 |
tb |
Butter |
| 1 |
lb |
Ground beef |
| 1/2 |
ts |
Salt |
|
|
Pinch pepper |
| 1/2 |
ts |
Oregano |
| 1 |
ts |
Worcestershire sauce |
| 1/4 |
c |
Chopped raisins |
|
|
Shredded Cheddar cheese |
INSTRUCTIONS
Cut squash in half; remove seeds. Place cut side down in baking dish; add
1/4 inch water and cover with lid or foil. Bake in 375°F oven for about 45
minutes, until squash is almost tender.
Meanwhile, saute onion and celery in butter until softened. Add beef and
brown lightly. Add seasonings and raisins; mix well. Spoon into squash
halves; top with cheese. Bake 15 minutes longer or until tender. Makes 4
serving. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 7, 1998
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