| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetables, Vegetarian |
6 |
Servings |
INGREDIENTS
| 2 |
md |
Butternut squash — peel, |
|
|
Seed, & chop |
| 6 |
tb |
Butter |
| 6 |
tb |
Brown sugar |
| 1/4 |
ts |
Nutmeg |
| 1 |
ts |
Cinnamon |
| 1 |
pn |
Pepper |
| 1/2 |
c |
Pecans — chopped |
| 2 |
c |
Corn flakes — crushed |
| 1 1/2 |
lb |
Apples — peeled and sliced |
INSTRUCTIONS
Steam squash until tender. Mash with 1/4 cup butter, 2 tablespoons brown
sugar, and spices.
Melt 2 tablespoons of butter, add corn flakes, pecans, 1/4 cup of brown
sugar. Toss until coated.
In greased 2 quart casserole, layer apples and squash. Top with corn
flakes. Bake 12-15 minutes at 350 degrees.
Recipe By : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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