| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Acorn squash; quartered, seeds and peel discarded |
| 1 1/2 |
tb |
Pure maple syrup |
| 1 |
tb |
Unsalted butter |
| 1 |
tb |
Fresh ginger; grated |
| 1 |
ts |
Lime or lemon juice |
INSTRUCTIONS
Prep: 10 min, Cook: 15 min.
Place squash in a steamer basket over boiling water. Cover pan and steam 10
minutes or until tender. Melt maple syrup and butter in a saucepan over low
heat. Put ginger in a small sieve set over a bowl and press firmly to
extract the juice. You should have about 1 tsp. juice. Stir ginger and lime
juice into syrup mixture. Spoon over squash and serve immediately.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998
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