| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 5/8 |
c |
Milk |
| 5/8 |
c |
Water (note 1) |
| 2 |
tb |
Oil |
| 1 1/2 |
tb |
Honey |
| 2 |
tb |
Raisins |
| 2 |
tb |
Brown sugar |
| 1 1/2 |
c |
Bread flour |
| 1 1/4 |
c |
Whole wheat flour |
| 3/4 |
c |
Rye flour |
| 3 |
ts |
Gluten |
| 1 |
ts |
Salt |
| 2 1/2 |
ts |
Red Star active dry yeast (note 2) |
INSTRUCTIONS
Date: Thu, 28 Mar 1996 20:11:48 -0500
From: Walt Gray <waltgray@mnsinc.com>
Source: Bread Machine Magic
In a blender, liquefy the milk, water, oil, honey, raisins, and brown sugar
on high speed. Combine mixture with rest of ingredients in order listed by
manufacturer. Select light crust setting, and press start.
Personal Note: Warmed the liquid mixture in microwave for 50 seconds then
proceeded.
NOTE 1: For Welbilt/DAK machines add 2 Tablespoons more water.
NOTE 2: Except 1-1/2 lb Panasonic/National machines, use 4-1/2 tsp yeast.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #89
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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