| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
ts |
Yeast |
| 1 |
tb |
Dry milk |
| 1 |
c |
Bread flour |
| 3/4 |
c |
Whole wheat flour |
| 1/2 |
c |
Rye flour |
| 1 |
ts |
Salt |
| 1 1/2 |
tb |
Oil |
| 1 |
tb |
Honey |
| 1 1/2 |
tb |
Raisins |
| 1 1/2 |
tb |
Brown sugar |
| 3/4 |
c |
Water |
| 2 |
ts |
Yeast |
| 2 |
tb |
Dry milk |
| 1 1/2 |
c |
Bread flour |
| 1 1/4 |
c |
Whole wheat flour |
| 3/4 |
c |
Rye flour |
| 1 |
ts |
Salt |
| 2 |
tb |
Oil |
| 1 1/2 |
tb |
Honey |
| 2 |
tb |
Raisins |
| 2 |
tb |
Brown sugar |
| 1 1/4 |
c |
Water |
INSTRUCTIONS
FOR 1-LB LOAF
FOR 1-1/2 LB LOAF
From: Sandal@aol.com
Date: 27 Apr 1995 11:06:28 -0600
Many bread machine cookbooks contain a version of squaw bread. This one's
from Rehberg & Conway, _Bread Machine Magic_
Light crust setting. Put raisins in at beginning and let machine pulverize.
Delayed timer OK.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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