| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Seafood |
|
Nancy, Lam’s, Wok, Wiz |
1 |
servings |
INGREDIENTS
| 8 |
oz |
Fresh squid |
| 1/2 |
|
Stalk lemongrass |
| 1/4 |
cn |
Coconut milk |
| 1 |
tb |
Fish sauce |
| 1 |
tb |
Oil |
| 1 |
|
Chilli; chopped |
INSTRUCTIONS
Wash the squid and slice horizontally into rings. Heat the oil and fry the
lemongrass, squid and fish sauce. Add the coconut milk and chilli. Serve.
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