| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
Fish, Vegetables |
1 |
servings |
INGREDIENTS
| 1 |
|
Yellow bell pepper; diced into 3/4" squares |
| 1 |
md |
Yellow onion; diced |
| 2 1/2 |
|
Garlic; minced |
|
|
Splash of white wine |
|
|
Olive oil |
|
|
Marjoram; salt; and pepper to taste |
INSTRUCTIONS
Heat oil in a large saute pan until wavy. Add garlic, onions, and herbs.
Saute quickly; add yellow pepper. When the temperature comes back up, add
the squid; toss quickly till they turn opaque and curl at the edges. Add
white wine, salt and pepper as desired, and cook till the wine thickens.
Remove from heat and serve with rice or risotto made with the tentacles.
Contributor: sfisher@wsl.dec.com (Scott Fisher)
Posted to MM-Recipes Digest by "Ulrich Sahm" <uwsahm@netvision.net.il> on
Sep 23, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”