| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Wild game, Squirrel |
1 |
servings |
INGREDIENTS
| 1 |
|
Squirrel; cut into 7 pieces |
|
|
Flour |
|
|
Salt and pepper to taste |
| 2 1/2 |
tb |
Butter |
| 7 |
c |
Boiling water |
| 1 |
ts |
Thyme |
| 1 |
c |
Corn |
| 3 |
|
Potatoes; cubed |
| 1/4 |
ts |
Cayenne |
| 3 |
md |
Onions sliced |
| 2 |
c |
Canned tomatoes with juice |
INSTRUCTIONS
Roll the squirrel pieces in flour, salt, and pepper. Brown in butter. Add
squirrel and all other ingredients, (with the exception of the tomatoes),
to the boiling water, cover, and simmer for 1 to 2 hours. Add the tomatoes
and continue to simmer another hour.
Posted to CHILE-HEADS DIGEST by Uncle Steve <chiles@flash.net> on Oct 6,
1999, converted by MM_Buster v2.0l.
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