| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Main dish |
1 |
Servings |
INGREDIENTS
|
|
———> source <——— |
|
|
"A taste of Sri Lanka" |
|
|
By Indra Jayasekera |
| 450 |
g |
Fish steaks |
| 25 |
g |
Tamarind water, warm |
| 1/2 |
ts |
Turmeric |
| 1/2 |
ts |
Chile powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper, black |
| 1/2 |
l |
Oil |
INSTRUCTIONS
BADHAPU MALU (FRIED FISH
===========================> Directions <========================
Cut the fish steaks into six pieces. Soak the tamarind in water, remove the
seeds and add to the fish together with the turmeric, chile powder,
salt and pepper.Leave to marinade for 10 minutes.
Heat the oil and fry fish until it turns brown. Remove and drain well.
ISBN 962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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