| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Casseroles, Main dish |
1 |
Servings |
INGREDIENTS
|
|
———> source <——— |
|
|
"A taste of Sri Lanka" |
|
|
By Indra Jayasekera |
| 450 |
g |
Beef |
| 25 |
g |
Tamarind water |
| 1/2 |
ts |
Chile powder |
| 1/2 |
ts |
Pepper, White |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Turmeric |
| 2 |
cg |
Cinnamon stick |
| 2 |
cg |
Lemon grass |
INSTRUCTIONS
BEEF EMBUL
===========================> Directions <========================
Wash and cut beef into 2 cm cubes. Mix tamarind with water and remove
seeds. Place tamarind water in a pan, add chile powder, pepper powder,
salt, turmeric, cinnamon stick and lemon grass and mix well. Add beef cubes
and simmer over a medium heat until the meat is tender and the gravy has
thickened. Remove the cinnamon stick before serving.
ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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