| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sri lanka, Chiles, Appetizers |
24 |
Servings |
INGREDIENTS
| 24 |
|
Dried cayenne |
|
|
Or japone chiles |
| 4 |
tb |
Salt |
| 1 |
qt |
Water |
|
|
Oil |
INSTRUCTIONS
Make a brine from the salt and water. Soak the chiles for an hour in the
brine. Heat a good quantity of oil. When it's very hot, deep fry the chiles
until they are crisp. Drain, salt and serve.
This is the simplest way to fix dried chiles. I am told it is eaten as a
snack at movie theaters in Sri Lanka. Since I've never been there, I don't
know if it's true. -- David Cook WALT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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