| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegan |
Vegetables, Vegan, Main dish |
1 |
Servings |
INGREDIENTS
|
|
———> source <——— |
|
|
"A taste of Sri Lanka" |
|
|
By Indra Jayasekera |
| 200 |
g |
Cabbage |
| 50 |
g |
Onion |
| 1 |
|
Chile, fresh |
| 1/2 |
ts |
Salt water |
| 50 |
g |
Coconut, grated |
| 1/4 |
ts |
Pepper, black |
| 1/2 |
ts |
Turmeric |
| 1/2 |
|
Lime, juice of |
INSTRUCTIONS
GOVA MALLUNG
CABBAGE WITH COCONUT
===========================> Directions <========================
Wash and shred the cabbage and place in a pan. Chop onion and chile and add
to the cabbage. salt and water and cook for 5 minutes. Stir, then add the
coconut, pepper and turmeric and cook for a further 2-3 minutes. Sprinkle
with lime juice prior to Serving.
ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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