| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegan |
Vegetables, Vegan, Main dish |
1 |
Servings |
INGREDIENTS
|
|
———> source <——— |
|
|
"A taste of Sri Lanka" |
|
|
By Indra Jayasekera |
| 100 |
g |
Mushrooms |
| 1 |
|
Bell peppers, green |
| 1 |
|
Onion |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Curry powder |
| 1/4 |
ts |
Turmeric |
| 1/4 |
ts |
Chile powder |
| 50 |
ml |
Oil |
INSTRUCTIONS
HATHU (CURRIED MUSHROOMS
===========================> Directions <========================
Slice the mushrooms, pepper and onion. Place in a bowl, add the salt, curry
powder, turmeric and chile powder and mix well. Heat the oil and stir fry
the mushroom mixture for 10 minutes.
=====================> Notes and Credits <=======================
Note - If this curry appears too dry add 60 ml Coconut milk, thick just
prior to serving.
ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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