Sri Lanka Kiri Aluwa (milk Toffee)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candies | 1 | Servings | |
INGREDIENTS
| > source <- | ||
| "A taste of Sri Lanka" | ||
| By Indra Jayasekera | ||
| 1 | Milk, condensed | |
| 25 | water | |
| 350 | g | Sugar |
| 2 | Cardamom | |
| 1 | t | Vanilla |
INSTRUCTIONS
===========================> Directions <======================== Dissolve the condensed milk and water over a low heat. Add the sugar and continue to stir constantly until the mixture starts to crystallize and leave the sides of the pan. Crush the cardamoms. Pour the vanilla essence into the pan, add the cardamoms and mix well. Spread the mixture on a buttered dish, into small diamond or square shapes and separate when cool. ISBN #962 224 010 0 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1379
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.6mg
Potassium: 58mg
Carbohydrates: 353.2g
Fiber: 1.1g
Sugar: 349.8g
Protein: <1g